'Trevatt' Apricot
'Trevatt' Apricot
Used for fresh fruit, preserving, drying, stewing, jam and glacé. A very popular, excellent quality medium to large, freestone apricot. Mid-season maturity.
Categories:
Apricot
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Genus
Prunus
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Species
armeniaca
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Variety Type
Fruiting
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Variety
Apricot
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Skin
Pale apricot in colour.
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Flesh
Orange. Juicy. Firm.
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Flavour
Good, generally sweet.