'Packham's Triumph' Pear

Used for fresh fruit, juice, drying, preserving and cooking. A very popular Australian pear that has good keeping qualities. The large fruit has an excellent flavour. Mid-season maturity.

Categories: Pear

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Genus

Pyrus
Species

communis
Variety Type

Fruiting
Variety

Pear
Pollination

'Nijisseiki', 'Josephine'.
Skin

Pale lemon-yellow when fully mature.
Flesh

White. Firm, very juicy and smooth textured. Good quality. Excellent storage qualities. Refrigeration necessary for about 14 to 21 days for fruit to ripen satisfactorily.
Flavour

Rich, very good.