'Beurre Bosc' Pear

'Beurre Bosc' Pear

Used for fresh fruit, drying, preserving and cooking. The most popular russetted cultivar grown throughout the world. A regular and heavy cropper with very good keeping qualities and excellent flavour. Mid-season maturity.
  • Pick Of The Crop
  • Full Sun
  • Open Vase
  • Partner Pollination
  • Pruning
  • Genus


  • Species


  • Variety Type


  • Variety


  • Pollination

    'Nijisseiki', 'Williams', 'Sensation'.

  • Skin

    Heavily russetted brown with a yellow ground colour.

  • Flesh

    Yellowish-white. Juicy, coarse texture and slightly granular. Excellent storage qualities.

  • Flavour

    Very good. Sweet. Full flavour develops after three to four weeks under refrigeration.

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