'Beurre Bosc' Pear
'Beurre Bosc' Pear
-
Genus
Pyrus
-
Species
communis
-
Variety Type
Fruiting
-
Variety
Pear
-
Pollination
'Nijisseiki', 'Williams', 'Sensation'.
-
Skin
Heavily russetted brown with a yellow ground colour.
-
Flesh
Yellowish-white. Juicy, coarse texture and slightly granular. Excellent storage qualities.
-
Flavour
Very good. Sweet. Full flavour develops after three to four weeks under refrigeration.