Peaches are beautiful to eat whether fresh from the tree, in salads, stewed, cooked in desserts, preserved or dried. Their fuzzy skin is a feature and delectable juicy fruit is either white or yellow.



“These really are the ‘Pick of the Crop’ when it comes to peaches – they are far superior to anything else for flavour, texture and home growing.” - Wes

Peaches originated in China around 2000BC. Interestingly, paintings of peaches were discovered in the Mt Vesuvius destroyed town of Herculaneum in Italy from 79BC which suggests they have been common across Europe for centuries.